Nopales Con Huevos Y Serranos
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
serrano chiles
stems removed, chopped |
*
|
| 2 | tablespoons |
onions
chopped |
|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | each |
tomatoes
small, peeled, seeds removed, chopped |
|
| 1 | cup |
nopales
cooked, cut into small strips |
* |
| 1 | teaspoon |
cilantro
chopped |
|
| 6 | large |
eggs
well beaten |
|
| 1 | x |
monterey jack cheese
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
serrano chiles
stems removed, chopped |
*
|
| 3E+1 | ml |
onions
chopped |
|
| 3E+1 | ml |
vegetable oil
|
|
| 2 | each |
tomatoes
small, peeled, seeds removed, chopped |
|
| 237 | ml |
nopales
cooked, cut into small strips |
* |
| 5 | ml |
cilantro
chopped |
|
| 6 | large |
eggs
well beaten |
|
| 1 | x |
monterey jack cheese
grated |
*
|
Directions
Sauté the chilis and onions in oil until soft.
Add the tomatoes, cactus and cilantro and simmer until moisture is absorbed.
Add the eggs to the mixture and sprinkle cheese on top.
Cover and cook over low heat until eggs are set.
