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Noodles Cabbage and Onions

 

Noodles Cabbage and Onions recipe
14

Yield

4

servings

Prep

20

min

Cook

30

min

Ready

50

min

Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

¾ pound cabbage
cored, shredded
½ teaspoon sugar
black pepper
freshly ground
*
6 tablespoons butter
1 ½ cups egg noodles
medium
½ each onions
large, minced

Directions

Add cabbage to large saucepan of boiling salted water and boil for 5 minutes, or until just tender.

Drain in colander. Rinse under cold running water and drain throughly.

Gently squeeze cabbage by the handfulls to remove excess water.

Melt 4 tablespoons butter in large skillet.

Add onion and sauté over medium low heat seven minutes, or until begining to turn golden.

Add cabbage, sugar and pepper to taste and mix well.

Sauté over medium heat, stirring, three minutes.

Then sauté over medium high heat, stirring, a few minutes more to lightly brown.

Cook noodles in large pan of boiling salted water seven minutes, or until just tender.

Drain throughly and add to cabbage. Add remaining 2 tablespoons butter.

Toss over low heat just until mixed. Taste and add seasoning as desired. Serve hot.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 23369% of calories from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 140mg 6%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 11%
Sugars g
Protein 7g
Vitamin A 12% Vitamin C 54%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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