Delicious No Sugar Apple Pie
Delicious No Sugar Apple Pie recipe
Yield
12 servingsPrep
30 minCook
45 minReady
1½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
apple juice concentrate
|
|
| 2 | tablespoons |
cornstarch
|
|
| ½ | cup |
water
|
|
| ½ | teaspoon |
apple pie spice
|
* |
| 4 |
apples
Granny Smith |
*
|
|
| 1 |
pie shell (9 inch)
uncooked, double crust |
|
|
|
sugar substitute
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
apple juice concentrate
|
|
| 3E+1 | ml |
cornstarch
|
|
| 118 | ml |
water
|
|
| 2.5 | ml |
apple pie spice
|
* |
| 4 | each |
apples
Granny Smith |
*
|
| 1 | x |
pie shell (9 inch)
uncooked, double crust |
|
| 1 | x |
sugar substitute
|
* |
Directions
Mix first 4 ingredients.
Cook until thick. Slice apples into uncooked pie crust.
Pour mixture over apples.
Cover with top pie crust. Bake at 350℉ (180℃) for 45 minutes.
Apples can be sprinkled with one package of Sweet and Low, if desired.
Note: This pie can be made without crust to save calories.
Pour mixture over apples in pie pan.
