No-Bake Peanut Butter Drops
Yield
3 servingsPrep
15 minCook
3 minReady
8 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
sugar
|
|
| ½ | cup |
margarine
or butter |
|
| ¾ | cup |
all-purpose flour
|
|
| ⅔ | cup |
evaporated milk
|
|
| 1 ½ | cups |
rolled oats
not instant |
|
| ⅔ | cup |
peanut butter
creamy |
|
| ½ | cup |
walnuts
|
|
| ½ | cup |
coconut
dried |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
sugar
|
|
| 118 | ml |
margarine
or butter |
|
| 177 | ml |
all-purpose flour
|
|
| 158 | ml |
evaporated milk
|
|
| 355 | ml |
rolled oats
not instant |
|
| 158 | ml |
peanut butter
creamy |
|
| 118 | ml |
walnuts
|
|
| 118 | ml |
coconut
dried |
*
|
| 5 | ml |
vanilla extract
|
|
| 1.3 | ml |
salt
|
|
Directions
In a saucepan, combine the sugar, margarine, flour and milk.
Bring to a full boil and boil hard for 3 minutes, stirring constantly.
Remove from heat and add remaining ingredients all at once.
Blend well.
Drop by teaspoonfuls onto foil or greased cookie sheets.
Cool completely before serving or storing.
