No-Bake Fudge Clusters
No-Bake Fudge Clusters recipe
Yield
3 dozenPrep
10 minCook
25 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
cocoa powder
|
|
| 1 ½ | cups |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
milk
|
|
| ¼ | cup |
light corn syrup
|
|
| ¼ | cup |
butter
or margarine |
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
rolled oats
uncooked |
|
| 1 | cup |
coconut
flaked or shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
cocoa powder
|
|
| 355 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
milk
|
|
| 59 | ml |
light corn syrup
|
|
| 59 | ml |
butter
or margarine |
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
rolled oats
uncooked |
|
| 237 | ml |
coconut
flaked or shredded |
*
|
Directions
Combine cocoa, sugar and salt in medium-sized saucepan.
Stir in milk and syrup.
Cook over medium heat, stirring until sugar is dissolved.
Continue cooking, stirring occasionally, to soft ball stage or until syrup dropped into cold water forms a soft ball.
Remove from heat, add butter and vanilla; stir until butter is melted.
Stir in oats and coconut.
Drop by teaspoonfuls onto waxed paper.
Chill.
