No Bake Cookies
Yield
2 1/2 dozenPrep
5 minCook
15 minReady
30 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
cocoa powder
|
|
| ½ | cup |
milk
|
|
| 2 | cups |
sugar
|
|
| 1 | x |
butter
|
*
|
| 3 | cups |
oats, quick cooking
|
*
|
| ½ | cup |
peanut butter
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
cocoa powder
|
|
| 118 | ml |
milk
|
|
| 473 | ml |
sugar
|
|
| 1 | x |
butter
|
*
|
| 7.1E+2 | ml |
oats, quick cooking
|
*
|
| 118 | ml |
peanut butter
|
|
| 5 | ml |
vanilla extract
|
|
Directions
In a large pot mix the first four ingredients and bring to a boil.
Boil on medium heat for 2 minutes.
Mix in last three ingredients.
Quickly drop onto wax paper.
Cookies will harden in a few minutes.
