No Bake Cookies 2
Yield
servingsPrep
30 minCook
?Ready
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
white |
|
| 3 | cups |
oatmeal
|
|
| ¼ | pound |
butter
or margarine |
|
| ½ | cup |
peanut butter
|
|
| 3 | tablespoons |
cocoa powder
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
white |
|
| 7.1E+2 | ml |
oatmeal
|
|
| 113.4 | g |
butter
or margarine |
|
| 118 | ml |
peanut butter
|
|
| 45 | ml |
cocoa powder
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
milk
|
|
Directions
Combine sugar, butter, cocoa and milk over medium heat.
Bring to a boil. (let it boil a minute or so while stirring) Remove from heat and stir in peanut butter (smooth or crunchy).
When peanut butter has melted, add vanilla and oatmeal.
Drop by rounded teaspoons onto waxed paper.
Makes about 3 dozen.
