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Nice Sunshine Cake

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Submitted by cjbgrammy

Nice Sunshine Cake recipe

YIELD

16 servings

PREP

20 min

COOK

60 min

READY

hrs

Ingredients

10 1E+1
LARGE EACH EGG WHITES *
6 6
LARGE EACH EGG YOLKS *
1 5
TEASPOON ML CREAM OF TARTAR
½ 2.5
TEASPOON ML SALT
1 15
TABLESPOON ML LEMON JUICE
1 ¼ 296
CUPS ML SUGAR
1 237
CUP ML CAKE FLOUR
1 15
TABLESPOON ML WATER
1 15
TABLESPOON ML LEMON ZEST
grated

Directions

Beat egg yolks until stiff.

Add ½ the sugar, salt, lemon juice, and grated lemon rind.

Sift flour, measure, and sift and carefully fold into egg mixture.

Whip egg whites lightly. When half beaten sift in cream of tartar and add water.

Continue whipping until whites hold their shape.

Carefully fold in ½ the sugar.

Carefully fold into the first mixture.

Pour into un-oiled tube pan.

Bake in slow oven 325℉ (160℃) F about 1 hour.

Let cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 367 1% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 296mg 12%
Total Carbohydrate 30g 30%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 6%
Calcium 1% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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