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Nice & Easy Nicoise Salad

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Submitted by pythia1971

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 ⅓ 604.8
POUNDS G POTATOES
2 2
CANS CANS TUNA
¾ 177
4 4
EACH EACH LETTUCE LEAVES
buttered *
8 231.2
OUNCES ML/G GREEN BEANS
frozen, whole
1 ½ 355
CUPS ML CHERRY TOMATOES
halved
1 1
SMALL SMALL RED ONION
sliced
1 1
CAN CAN OLIVES
pitted *

Directions

Place potatoes in shallow 1½- to 2-quart microwave-safe dish.

Cover with plastic wrap, venting one corner.

Microwave on HIGH 8 to 10 minutes until tender; cool.

In separate bowls lightly toss potatoes and tuna with 2 tablespoons vinaigrette each; set aside.

Line platter with lettuce.

Arrange potatoes, tuna and remaining ingredients except vinaigrette on lettuce.

Drizzle with remaining vinaigrette.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 455g (16.0 oz)
Amount per Serving
Calories 280 3% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 302mg 13%
Total Carbohydrate 14g 14%
Dietary Fiber 5g 21%
Sugars g
Protein 51g
Vitamin A 16% Vitamin C 47%
Calcium 6% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, High Fiber
 
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