Nice & Easy Nicoise Salad
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅓ | pounds |
potatoes
|
|
| 2 | cans |
tuna
|
|
| ¾ | cup |
red wine vinegar
|
|
| 4 | each |
lettuce leaves
buttered |
*
|
| 8 | ounces |
green beans
frozen, whole |
|
| 1 ½ | cups |
cherry tomatoes
halved |
|
| 1 | small |
red onion
sliced |
|
| 1 | can |
olives
pitted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 604.8 | g |
potatoes
|
|
| 2 | cans |
tuna
|
|
| 177 | ml |
red wine vinegar
|
|
| 4 | each |
lettuce leaves
buttered |
*
|
| 231.2 | ml/g |
green beans
frozen, whole |
|
| 355 | ml |
cherry tomatoes
halved |
|
| 1 | small |
red onion
sliced |
|
| 1 | can |
olives
pitted |
*
|
Directions
Place potatoes in shallow 1½- to 2-quart microwave-safe dish.
Cover with plastic wrap, venting one corner.
Microwave on HIGH 8 to 10 minutes until tender; cool.
In separate bowls lightly toss potatoes and tuna with 2 tablespoons vinaigrette each; set aside.
Line platter with lettuce.
Arrange potatoes, tuna and remaining ingredients except vinaigrette on lettuce.
Drizzle with remaining vinaigrette.
