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New Zealand Rock Cakes

 

50

Yield

6

servings

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free
 

Ingredients

1 cup all-purpose flour
½ teaspoon salt
½ cup butter
½ cup sugar
1 x raisins, seedless
*
2 tablespoons orange marmalade
1 each eggs
beaten slightly

Directions

Preheat oven 425 degrees F.

Sift flour and salt into mixing bowl, blend in butter using clean hands until it is like fine bread crumbs.

Add sugar, rasins, and marmalade and mix well with spoon.

Add egg and blend in flour mixture until stiff and rocky.

The mixture must be stiff, or it will lose shape when baking.

Pull off golf ball size chunks of dough and drop on cookie sheet about 1 inch apart.

Do not smooth out dough pieces.

Bake in oven for 15 minutes until lightly browned.

Remove from oven and turn rock cakes bottom side up to cool.

Served as a snack with milk or tea.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 45349% of calories from fat
 % Daily Value *
Total Fat 24g 38%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 480mg 20%
Total Carbohydrate 19g 19%
Dietary Fiber 1g 4%
Sugars g
Protein 10g
Vitamin A 15% Vitamin C 1%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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