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New Wave Chocolate Spritz Cookies

 

20

Yield

7

1/2 dozen

Prep

55

min

Cook

5

min

Ready

60

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 package chocolate chips (semi-sweet)
1 cup butter
softened
cup sugar
1 teaspoon vanilla extract
2 large eggs
2 ½ cups all-purpose flour
1 can cinnamon candies
(4 oz)
*

Directions

Over hot (not boiling) water, melt chocolate morsels, stirring until smooth; set aside.

In large mixer bowl, beat butter, sugar and vanilla extract until creamy.

Beat in eggs.

Stir in melted morsels. Gradually beat in flour.

Cover dough; refrigerate 30 to 45 minutes.

Preheat oven to 400℉ (200℃).

Place dough in cookie press fitted with star plate.

Press dough into 2" circles on ungreased cookie sheets; decorate with cinnamon candies.

Bake 5 minutes or just until set.

Let stand on cookie sheets 2 minutes.

Remove from cookie sheets; cool completely.

Makes about 7½ dozen cookies.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 236g (8.3 oz)
Amount per Serving
Calories 105953% of calories from fat
 % Daily Value *
Total Fat 62g 95%
Saturated Fat 38g 188%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 368mg 15%
Total Carbohydrate 40g 40%
Dietary Fiber 5g 18%
Sugars g
Protein 27g
Vitamin A 31% Vitamin C 0%
Calcium 5% Iron 30%
* based on a 2,000 calorie diet How is this calculated?

 

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