New Wave Chocolate Spritz Cookies
Yield
7 1/2 dozenPrep
55 minCook
5 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
chocolate chips (semi-sweet)
|
|
| 1 | cup |
butter
softened |
|
| ⅔ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | can |
cinnamon candies
(4 oz) |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
chocolate chips (semi-sweet)
|
|
| 237 | ml |
butter
softened |
|
| 158 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 591 | ml |
all-purpose flour
|
|
| 1 | can |
cinnamon candies
(4 oz) |
* |
Directions
Over hot (not boiling) water, melt chocolate morsels, stirring until smooth; set aside.
In large mixer bowl, beat butter, sugar and vanilla extract until creamy.
Beat in eggs.
Stir in melted morsels. Gradually beat in flour.
Cover dough; refrigerate 30 to 45 minutes.
Preheat oven to 400℉ (200℃).
Place dough in cookie press fitted with star plate.
Press dough into 2" circles on ungreased cookie sheets; decorate with cinnamon candies.
Bake 5 minutes or just until set.
Let stand on cookie sheets 2 minutes.
Remove from cookie sheets; cool completely.
Makes about 7½ dozen cookies.
