YIELD
7 1/2 dozenPREP
55 minCOOK
5 minREADY
60 minIngredients
Directions
Over hot (not boiling) water, melt chocolate morsels, stirring until smooth; set aside.
In large mixer bowl, beat butter, sugar and vanilla extract until creamy.
Beat in eggs.
Stir in melted morsels. Gradually beat in flour.
Cover dough; refrigerate 30 to 45 minutes.
Preheat oven to 400℉ (200℃).
Place dough in cookie press fitted with star plate.
Press dough into 2” circles on ungreased cookie sheets; decorate with cinnamon candies.
Bake 5 minutes or just until set.
Let stand on cookie sheets 2 minutes.
Remove from cookie sheets; cool completely.
Makes about 7½ dozen cookies.
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