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New Potato, Fennel, Onion and Mushroom Pie with Mozzarella

 
New Potato, Fennel, Onion and Mushroom Pie with Mozzarella
83

Delicious! Made this pie for dinner yesterday, and it came out great. Happened to have all the ingredients that the recipe called for, so gave it a go, and it was surprisingly delicious.

Yield

4

servings

Prep

10

min

Cook

35

min

Ready

45

min

Low Cholesterol, Trans-fat Free, High Fiber
 

Ingredients

4 cups new potatoes
scrubbed, cut up
2 bulbs fennel bulb
chopped
2 tablespoons olive oil
4 each onions
chopped
2 cloves garlic
crushed
1 cup mushrooms
flat, sliced
1 tablespoon bread crumbs
2 tablespoons parsley leaves
chopped
1 cup mozzarella cheese
sliced
*
½ cup cheddar cheese
vegetarian, shredded

Directions

Cook the potatoes in salted boiling water for 10 to 15 minutes, Drain, then push through a sieve.

Preheat the oven to 350℉ (180℃).

Cook the roughly chopped fennel in salted boiling water for 7 minutes.

Heat the oil in a frying pan, add the onions and fry for 5 to 10 minutes.

Add the garlic and cook for a further 1 minute.

Add the mushrooms and cook for a further 2 minutes.

Season with salt and black pepper.

Sprinkle half the breadcrumbs over the base of a shallow pie dish.

Add half the mushrooms and onions, fennel, parsley, basil, mozzarella and cheddar cheeses and potatoes in layers.

Repeat these layers, finishing with a layer of potatoes, and sprinkling over the remaining breadcrumbs.

Bake for 20 minutes until golden and bubbling.

Serve straight from the oven with a crisp green salad.

 

* not incl. in nutrient facts

Reviews

over 3 years

Delicious! Made this pie for dinner yesterday, and it came out great. Happened to have all the ingredients that the recipe called for, so gave it a go, and it was surprisingly delicious.

I sautéed the fennel instead of boiling, which added more flavour. Only used 1 large fennel, and it was more than enough.

Definitely worth the effort, and will be making this recipe again.

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Nutrition Facts

Serving Size 351g (12.4 oz)
Amount per Serving
Calories 29739% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 214mg 9%
Total Carbohydrate 13g 13%
Dietary Fiber 7g 29%
Sugars g
Protein 21g
Vitamin A 9% Vitamin C 60%
Calcium 26% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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