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Neither Cake Nor Candy (Brownies)

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Recipe

Neither Cake Nor Candy (Brownies) recipe

 

Yield

8 servings

Prep

25 min

Cook

20 min

Ready

45 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ½ ounces unsweetened chocolate
unsweetened
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2 tablespoons butter
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1 cup sugar
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2 each eggs
well beaten
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½ cup all-purpose flour
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1 teaspoon vanilla extract
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½ cup raisins, seedless
chopped
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½ cup nuts
chopped
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Ingredients

Amount Measure Ingredient Features
43.3 ml/g unsweetened chocolate
unsweetened
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3E+1 ml butter
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237 ml sugar
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2 each eggs
well beaten
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118 ml all-purpose flour
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5 ml vanilla extract
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118 ml raisins, seedless
chopped
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118 ml nuts
chopped
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Directions

Melt chocolate and butter together over hot water.

Add the sugar and vanilla; mix well.

Then add the well beaten eggs.

Sift the flour and stir in with the nuts and raisins.

Bake in a well-greased shallow pan at 350℉ (180℃) for 20 minutes.

When cool, cut in squares.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 208035% from fat
 % Daily Value *
Total Fat 80g 123%
Saturated Fat 30g 149%
Trans Fat 0g
Cholesterol 432mg 144%
Sodium 308mg 13%
Total Carbohydrate 110g 110%
Dietary Fiber 15g 58%
Sugars g
Protein 70g
Vitamin A 23% Vitamin C 3%
Calcium 17% Iron 70%
* based on a 2,000 calorie diet How is this calculated?
 

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