Navy Bean & Ham Soup
Navy Bean and Ham Soup recipe
Yield
8 servingsPrep
10 minCook
3 hrsReady
3 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
navy beans
|
|
| 1 | x |
ham
pieces |
*
|
| 2 | small |
onions
chopped |
|
| ½ | each |
carrots
diced |
|
| 2 | each |
celery stalks
diced |
|
| 1 | each |
potatoes
diced |
|
| 1 | teaspoon |
celery salt
|
|
| 1 | dash |
garlic salt
|
*
|
| ½ | teaspoon |
black pepper
|
|
| 2 | teaspoons |
salt
|
|
| ½ | teaspoon |
celery seeds
|
|
| ½ | teaspoon |
parsley flakes
|
*
|
| 1 | cup |
tomato juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
navy beans
|
|
| 1 | x |
ham
pieces |
*
|
| 2 | small |
onions
chopped |
|
| 0.5 | each |
carrots
diced |
|
| 2 | each |
celery stalks
diced |
|
| 1 | each |
potatoes
diced |
|
| 5 | ml |
celery salt
|
|
| 1 | dash |
garlic salt
|
*
|
| 2.5 | ml |
black pepper
|
|
| 1E+1 | ml |
salt
|
|
| 2.5 | ml |
celery seeds
|
|
| 2.5 | ml |
parsley flakes
|
*
|
| 237 | ml |
tomato juice
|
|
Directions
Wash beans.
Cover with water and bring to a boil. Add ham, vegetables, and seasonings.
When mixture begins to thicken, add tomato juice.
Cook until thick and well done, at least 3 hours.
Use low heat. Add water, if necessary.
