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Mushroom Soup Concentrate

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Submitted by lsking

YIELD

servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 907.2
POUNDS G MUSHROOMS
fresh
¼ 59
CUP ML ONIONS
minced
½ 118
CUP ML CELERY
finely slivered
6 9E+1
TABLESPOONS ML BUTTER
2 ½ 38
TABLESPOONS ML PARSLEY LEAVES
fresh, minced
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML PAPRIKA
4 6E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
2 473
CUPS ML BEEF STOCK
or chicken or vegetable

Directions

Slice mushroom caps and chop stems.

Set aside while you sauté onion and celery in butter in a large heavy skillet or dutch oven 3 minutes.

Add parsley and sauté 3 minutes stirring with a wooden spoon.

Add mushrooms.

Sprinkle on salt, paprika and flour.

Stir constantly until well blended.

Add broth slowly.

Bring to a boil. Lower heat and simmer 10 min.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 402g (14.2 oz)
Amount per Serving
Calories 251 65% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 971mg 40%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 12%
Sugars g
Protein 21g
Vitamin A 17% Vitamin C 14%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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