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Mushroom Chocolate Cookies

 

40

Yield

4

dozen

Prep

25

min

Cook

12

min

Ready

45

min

Trans-fat Free
 

Ingredients

½ cup butter
or margarine
1 cup brown sugar
*
1 each eggs
1 teaspoon vanilla extract
½ teaspoon almond extract
*
2 each unsweetened chocolate
squares
*
2 cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
¾ cup sour cream
dairy
½ cup macaroons
fine crumbs
*
½ cup maraschino cherries
chopped and drained
*
1 cup mushrooms
fresh, chopped
*

Directions

Cream butter and sugar until fluffy.

Add egg, vanilla and almond extract and beat thoroughly.

Stir in chocolate. Sift flour, soda and salt, and add to creamed mixture alternately with the sour cream.

Mix well and add remaining ingredients.

Drop from teaspoon at least 2 inches apart on a greased cookie sheet.

Bake in moderate oven (350) for 12 minutes or until done.

Remove from pan and cool. They will stay beautifully moist and tender for days.

Note: I don't care much for candied fruits in my baking, so I omitted the cherries, and thought the cookies were great, and so did those who tried them.

I was careful, though, not to tell them mushrooms were the secret ingredient.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 147g (5.2 oz)
Amount per Serving
Calories 54256% of calories from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 21g 103%
Trans Fat 0g
Cholesterol 127mg 42%
Sodium 419mg 17%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 7%
Sugars g
Protein 19g
Vitamin A 21% Vitamin C 1%
Calcium 7% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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