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Muffin-Tin Breakfast

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Submitted by redzone

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

6 6
SLICES SLICES TURKEY HAM *
6 6
LARGE LARGE EGGS
1 1
X X BATTER MIX
muffin, (for 6 muffins) *

Directions

Preheat oven to 375℉ (190℃).

Line 6 muffin tin cups with turkey ham slices.

Break an egg into each ham slice.

Line 6 more muffin tin cups with paper liners.

Fill each ⅔ full with muffin batter.

Bake for 15 to 20 minutes or until eggs are cooked and muffins are golden brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 35 64% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 35mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 
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