Mother Murphy's Dietetic Pizza

Directions

It takes about ⅓ to ½ the can of sauce, and maybe half the mozzerella.

Make the pizza crust as directed on the box.

While it is standing for the 5 minutes, grate the mozzerella, about ¼ the cheddar, and grease the pan.

Spread the crust, pour on the sauce, spread the sauce with a handy fork.

Dump the cheese on and spread it around.

The cheddar adds just a bit of flavor, while the mozzerella takes care of the texture.

Frankly, I like provolone better, but it’s just not traditional.

Place the salami close together and overlapping.

Sprinkle mushrooms over the top, and break olives in two.

Bake.