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Cannoli Cream Pizza

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Recipe

 

Yield

4 servings

Prep

30 min

Cook

0 min

Ready

3 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 x dessert pizza shells
*
1 cup powdered sugar
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6 cups ricotta cheese
well drained
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1 ¼ cups candied fruit
fine
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2 teaspoons vanilla extract
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2 ounces chocolate chips (semi-sweet)
miniature
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1 x pistachio nuts
unsalted, coarsely chopped
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1 x cocoa powder
unsweetened
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Ingredients

Amount Measure Ingredient Features
1 x dessert pizza shells
*
237 ml powdered sugar
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1.4 l ricotta cheese
well drained
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296 ml candied fruit
fine
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1E+1 ml vanilla extract
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57.8 ml/g chocolate chips (semi-sweet)
miniature
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1 x pistachio nuts
unsalted, coarsely chopped
* Camera
1 x cocoa powder
unsweetened
* Camera

Directions

In a food processor or mixing bowl, whip the confectioners' sugar with the ricotta cheese until smooth and creamy.

Fold in the candied fruit, vanilla and chocolate chips.

Chill, covered, for two to three hours before using.

Put a layer of the cannoli cream over the baked pizza shell.

Sprinkle the chopped pistachios over the cheese.

Dust lightly with cocoa powder if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 229g (8.1 oz)
Amount per Serving
Calories 49650% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 158mg 7%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 2%
Sugars g
Protein 43g
Vitamin A 17% Vitamin C 0%
Calcium 39% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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