Don't miss another issue…      Subscribe

Cannoli Cream Pizza

 

21

Yield

4

servings

Prep

30

min

Cook

0

min

Ready

3

hrs

Trans-fat Free
 

Ingredients

1 x dessert pizza shells
*
1 cup powdered sugar
6 cups ricotta cheese
well drained
1 ¼ cups candied fruit
fine
*
2 teaspoons vanilla extract
2 ounces chocolate chips (semi-sweet)
miniature
1 x pistachio nuts
unsalted, coarsely chopped
*
1 x cocoa powder
unsweetened
*

Directions

In a food processor or mixing bowl, whip the confectioners' sugar with the ricotta cheese until smooth and creamy.

Fold in the candied fruit, vanilla and chocolate chips.

Chill, covered, for two to three hours before using.

Put a layer of the cannoli cream over the baked pizza shell.

Sprinkle the chopped pistachios over the cheese.

Dust lightly with cocoa powder if desired.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 229g (8.1 oz)
Amount per Serving
Calories 49650% of calories from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 158mg 7%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 2%
Sugars g
Protein 43g
Vitamin A 17% Vitamin C 0%
Calcium 39% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2018 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed