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Moon Cookies

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Submitted by omeomio

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 237
CUP ML VEGETABLE OIL
pref. canola
¾ 177
CUP ML PEANUT BUTTER
organic
79
CUP ML SOY MILK
1 cup
TURBOT *
½ 2.5
TEASPOON ML VANILLA EXTRACT
2 473
CUPS ML CAKE FLOUR
1 237
CUP ML ROLLED OATS
whole, raw, organic
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML CINNAMON
6 ounces
-- SEMI-SWEET CHOCOLATE
null, null *

Directions

Cream wet ingredients together.

Sift dry ingredients, adding in oats.

Mix dry into wet; add chocolate.

Portion cookies, place on parchment-lined baking sheet, and press down to ¼ inch thickness.

Bake at 350-deg.

F for 15 minutes, approximately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 391 63% from fat
 % Daily Value *
Total Fat 28g 42%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 221mg 9%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 11%
Sugars g
Protein 16g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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