Monster Chunk Cookies

Directions

Preheat the oven to 300℉ (150℃)

In a medium bowl, whisk together the flour, oats, baking soda, and salt.

In a large bowl with an electric mixer, cream the butter.

Beat in the sugar and continue to beat until well combined.

Beat in the eggs, one at a time, then add the vanilla.

On low speed, blend in the flour mixture, stirring in the last bit with a wooden spoon.

Stir in the chocolate chunks.

Divide the dough into 15 equal portions.

Place the portions of dough 3 inches apart on an ungreased cookie sheet and pat into disks ½-inch thick.

Bake for 20 to 22 minutes, or until lightly browned on the underside.

Cool on the cookie sheet for 1 minute, then carefully transfer.