Mom's Spanish Rice
64
64
Ingredients
| 2 | tablespoons |
vegetable oil
|
|
| 1 ⅓ | cups |
rice
|
|
| 2 | tablespoons |
onions
minced |
|
| 1 | pound |
ground beef, lean
|
|
| ½ | teaspoon |
salt
|
|
| 2 | cans |
tomato sauce
|
* |
| 1 | each |
beef bouillon cubes
low sodium |
* |
| 1 | cup |
water
hot |
|
| 1 | teaspoon |
soy sauce, tamari
|
|
| 1 | teaspoon |
salt
|
Directions
In hot fat in skillet, cook rice with onion and beef until golden brown.
Add salt and rest of ingredients; simmer, covered until rice is tender.
Makes 4 servings.
