Mom's Sourdough Pancakes
My mom always makes these pancakes for breakfast when I stay overnight.
Yield
4 servingsPrep
10 minCook
15 minReady
30 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
active starter
|
* |
| ½ | cup |
pancake mix
|
* |
| 1 | large |
eggs
|
|
| 1 | tablespoon |
vegetable oil
|
|
| ½ | cup |
milk
|
|
| ½ | teaspoon |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
active starter
|
* |
| 118 | ml |
pancake mix
|
* |
| 1 | large |
eggs
|
|
| 15 | ml |
vegetable oil
|
|
| 118 | ml |
milk
|
|
| 2.5 | ml |
baking soda
|
|
Directions
Mix all ingredients well.
Be careful not to over mix. Small lumps are ok.
Lightly grease a hot cast iron griddle.
Drop onto griddle with a large spoon while the batter is still rising.
Serve with icing sugar or syrup if desired.
