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Mom's Sourdough Pancakes

 
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10

My mom always makes these pancakes for breakfast when I stay overnight.

Yield

4

servings

Prep

10

min

Cook

15

min

Ready

30

min

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

½ cup active starter
*
½ cup pancake mix
*
1 large eggs
1 tablespoon vegetable oil
½ cup milk
½ teaspoon baking soda

Directions

Mix all ingredients well.

Be careful not to over mix. Small lumps are ok.

Lightly grease a hot cast iron griddle.

Drop onto griddle with a large spoon while the batter is still rising.

Serve with icing sugar or syrup if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 5974% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 98mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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