Mom's Pork Chops with Potatoes and Mushroom Soup
cream of mushroom soup
Brown pork chops in skillet with small amount of oil.
Slice raw potatoes into baking dish, Sprinkle lightly with salt.
Place chops on potatoes.
Mix ¾ can of water with soup and pour mixture over chops and potatoes.
Cover with foil.
Bake at 350℉ (180℃) for 1½ hours.