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Mom's Pork Chops with Potatoes and Mushroom Soup

 

137

Yield

4

servings

Prep

20

min

Cook

2

hrs

Ready

2

hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

1 pound pork chops
*
1 pound potatoes
*
1 x salt
*
1 can cream of mushroom soup
1 x water
as needed
*

Directions

Brown pork chops in skillet with small amount of oil.

Slice raw potatoes into baking dish, Sprinkle lightly with salt.

Place chops on potatoes.

Mix ¾ can of water with soup and pour mixture over chops and potatoes.

Cover with foil.

Bake at 350℉ (180℃) for 1½ hours.

 

* not incl. in nutrient facts

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Comments

charvin1219
woodridge, illinois, United States
 about 7 years ago

I really liked your recipe! I just happened to have everything needed to make it. Cooked it this morning & it turned out absolutly wonderful! Great idea! Simply delicious!

Glad to hear that you enjoyed this dish, and it sure sounds simple and tasty. Hope you will find more great recipe that you will like. Happy Baking :-)

happyzhangbo
Toronto , Ontario, Canada
 about 7 years ago

Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 6463% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 492mg 20%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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