Mom's Pork Chops with Potatoes & Mushroom Soup
Yield
4 servingsPrep
20 minCook
2 hrsReady
2 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pork chops
|
*
|
| 1 | pound |
potatoes
|
*
|
| 1 | x |
salt
|
*
|
| 1 | can |
cream of mushroom soup
|
|
| 1 | x |
water
as needed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pork chops
|
*
|
| 453.6 | g |
potatoes
|
*
|
| 1 | x |
salt
|
*
|
| 1 | can |
cream of mushroom soup
|
|
| 1 | x |
water
as needed |
*
|
Directions
Brown pork chops in skillet with small amount of oil.
Slice raw potatoes into baking dish , Sprinkle lightly with salt.
Place chops on potatoes.
Mix ¾ can of water with soup and pour mixture over chops and potatoes.
Cover with foil.
Bake at 350℉ (180℃) for 1½ hours.
