Mom's Pepper Steak
Perfect for the summer, this dish is your excuse for turning on the barbecue!
Yield
4 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pound |
beef, sirloin steak
cut in 1/2 inch strips |
|
| 1 | tablespoon |
paprika
|
|
| 2 | each |
garlic cloves
crushed |
|
| 2 | tablespoons |
butter
or margarine |
|
| 1 | cup |
onions
sliced |
|
| 2 | each |
sweet bell peppers
cut in strips |
|
| 2 | large |
tomatoes
diced |
|
| 1 | cup |
beef stock
|
|
| ¼ | cup |
water
|
|
| 2 | tablespoons |
cornstarch
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 3 | cups |
rice
cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef, sirloin steak
cut in 1/2 inch strips |
|
| 15 | ml |
paprika
|
|
| 2 | each |
garlic cloves
crushed |
|
| 3E+1 | ml |
butter
or margarine |
|
| 237 | ml |
onions
sliced |
|
| 2 | each |
sweet bell peppers
cut in strips |
|
| 2 | large |
tomatoes
diced |
|
| 237 | ml |
beef stock
|
|
| 59 | ml |
water
|
|
| 3E+1 | ml |
cornstarch
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 7.1E+2 | ml |
rice
cooked |
|
Directions
Sprinkle steak with paprika and allow to stand while preparing other ingredients. Cook steak and garlic in butter until meat is brown. Add onions and green peppers; continue cooking until vegetables are wilted. Add tomatoes and broth; cover and simmer about 45 minutes. Blend water with cornstarch and soy sauce. Stir into steak and cook until thickened. Serve over rice.
