Mom's Chocolate Chip and Pecan Cookies
16
Chocolate Chip and Pecan Cookies recipe
Ingredients
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | cup |
sugar
granulated |
|
| 1 | cup |
brown sugar
packed |
* |
| 1 | cup |
vegetable shortening
|
* |
| 2 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 12 | ounces |
milk chocolate morsels
semi-sweet |
|
| 1 | cup |
pecans
chopped |
Directions
Preheat oven to 375℉ (190℃).
In small bowl, combine flour, unsifted, baking soda and salt. Set aside.
In a second bowl, combine shortening, white and brown sugar, vanilla and eggs.
Mix until creamy. Add flour mixture and blend.
Stir in chocolate morsels and nuts. Drop by rounded teaspoonful onto ungreased cookie sheet.
Bake for 8 to 10 minutes.
Nutrition Facts
Serving Size 25g (0.9 oz)Amount per Serving
Calories 94839% of calories from fat
% Daily Value *
Total Fat 42g
64%
Saturated Fat 12g
58%
Trans Fat
0g
Cholesterol 120mg
40%
Sodium 813mg
34%
Total Carbohydrate
42g
42%
Dietary Fiber 7g
27%
Sugars g
Protein
37g
Vitamin A 5%
•
Vitamin C 1%
Calcium 16%
•
Iron 35%
* based on a 2,000 calorie diet
How is this calculated?
