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Mom's Chocolate Chip and Pecan Cookies

 
16

Chocolate Chip and Pecan Cookies recipe

Yield

36

servings

Prep

5

min

Cook

10

min

Ready

15

min

Trans-fat Free, High Fiber
 

Ingredients

2 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
½ cup sugar
granulated
1 cup brown sugar
packed
*
1 cup vegetable shortening
*
2 large eggs
2 teaspoons vanilla extract
12 ounces milk chocolate morsels
semi-sweet
1 cup pecans
chopped

Directions

Preheat oven to 375℉ (190℃).

In small bowl, combine flour, unsifted, baking soda and salt. Set aside.

In a second bowl, combine shortening, white and brown sugar, vanilla and eggs.

Mix until creamy. Add flour mixture and blend.

Stir in chocolate morsels and nuts. Drop by rounded teaspoonful onto ungreased cookie sheet.

Bake for 8 to 10 minutes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 94839% of calories from fat
 % Daily Value *
Total Fat 42g 64%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 813mg 34%
Total Carbohydrate 42g 42%
Dietary Fiber 7g 27%
Sugars g
Protein 37g
Vitamin A 5% Vitamin C 1%
Calcium 16% Iron 35%
* based on a 2,000 calorie diet How is this calculated?

 

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