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Mom's Bread Rolls for the Bread Machine



Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free


cup milk
cup water
1 ⅓ tablespoons sugar
½ tablespoon salt
1 tablespoon vegetable shortening
1 package yeast, active dry
3 cups all-purpose flour


Dissolve yeast in a ¼ cup of lukewarm water.

Combine milk, water, sugar, salt and shortening.

Stir until dissolved and lukewarm.

Add yeast (dissolved in water). Sift flower (about 6 cups) only enough so you can knead it-(so it wont stick to fingers) for 10 Min.

Place in greased bowl and let rise (warm room) 1½ hrs. (or until doubled in bulk) Punch down with knife and let rise again ½ hr.

Cut up in small pieces and roll around in hands and place in tin. (To form a small ball). Let rise for 1¼ hrs. (Put dough on floured board to work with).

Bake in oven for 30 to 40 min at 350 degrees.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 6811% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 149mg 6%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?


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