Mom's Thumbprint Cookies
Mom's Thumbprint Cookies recipe
Yield
24 servingsPrep
10 minCook
4 minReady
14 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
brown sugar
|
*
|
| ½ | cup |
butter
or margarine |
|
| 1 | large |
eggs
separated |
|
| 1 | cup |
all-purpose flour
|
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
brown sugar
|
*
|
| 118 | ml |
butter
or margarine |
|
| 1 | each |
eggs
separated |
|
| 237 | ml |
all-purpose flour
|
|
| 118 | ml |
nuts
chopped |
|
Directions
Combine brown sugar, butter, egg yolk and flour. Mix well. Shape dough into small balls.
Beat egg white. Roll each ball in egg white, then in chopped nuts and place on ungreased cookie sheet. Preheat oven to 400℉ (200℃) F and bake 2 minutes.
Remove from oven and push thumb in each ball, then bake a aproximately 2 more minutes. Garnish with icing, maraschino cherries, or chocolate kisses.
