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Mom's Thumbprint Cookies

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Submitted by sherbear

Mom’s Thumbprint Cookies recipe

YIELD

24 servings

PREP

10 min

COOK

4 min

READY

14 min

Ingredients

¼ 59
CUP ML BROWN SUGAR *
½ 118
CUP ML BUTTER
or margarine
1 1
LARGE EACH EGGS
separated
1 237
½ 118
CUP ML NUTS
chopped

Directions

Combine brown sugar, butter, egg yolk and flour. Mix well. Shape dough into small balls.

Beat egg white. Roll each ball in egg white, then in chopped nuts and place on ungreased cookie sheet. Preheat oven to 400℉ (200℃) F and bake 2 minutes.

Remove from oven and push thumb in each ball, then bake a aproximately 2 more minutes. Garnish with icing, maraschino cherries, or chocolate kisses.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 72 70% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 31mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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