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Mom's Dried Apple Pie

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Submitted by torch

Mom’s Dried Apple Pie recipe

YIELD

8 servings

PREP

hrs

COOK

45 min

READY

hrs

Ingredients

1 ½ 355
CUPS ML WATER
boiling
1 ½ 355
CUPS ML DRIED APPLE SLICES *
79
CUP ML SUGAR
½ 2.5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML NUTMEG
2 3E+1
TABLESPOONS ML BUTTER
or margarine
1 1
EACH PIE SHELL (9 INCH)
unbaked

Directions

Pour boiling water over dried apples and let soak for 3 to 4 hours. Add sugar, cinnamon, and nutmeg. Stir well.

Fit half of pastry into a 9-inch pie pan and pour apple mixture into this. Dot with butter or margarine cut into bits.

Cover with remaining rolled-out pastry and bake 45 minutes in a 350℉ (180℃). oven.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 277 52% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 248mg 10%
Total Carbohydrate 11g 11%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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