Mom's Dried Apple Pie
Mom's Dried Apple Pie recipe
Yield
8 servingsPrep
3½ hrsCook
45 minReady
4½ hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
water
boiling |
|
| 1 ½ | cups |
dried apple slices
|
*
|
| ⅓ | cup |
sugar
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
|
|
| 2 | tablespoons |
butter
or margarine |
|
| 1 |
pie shell (9 inch)
unbaked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
water
boiling |
|
| 355 | ml |
dried apple slices
|
*
|
| 79 | ml |
sugar
|
|
| 2.5 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
|
|
| 3E+1 | ml |
butter
or margarine |
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
Directions
Pour boiling water over dried apples and let soak for 3 to 4 hours. Add sugar, cinnamon, and nutmeg. Stir well.
Fit half of pastry into a 9-inch pie pan and pour apple mixture into this. Dot with butter or margarine cut into bits.
Cover with remaining rolled-out pastry and bake 45 minutes in a 350℉ (180℃). oven.
