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Mom's Best Cocoa Macaroons

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Submitted by mcnishfam

Mom’s Best Cocoa Macaroons recipe

YIELD

48 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

4 4
LARGE EACH EGG WHITES *
158
CUP ML SUGAR
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
2 3E+1
TABLESPOONS ML COCOA POWDER
¼ 1.3
TEASPOON ML SALT
½ 2.5
TEASPOON ML VANILLA EXTRACT
4 946
CUPS ML COCONUT *

Directions

Heat oven to 325℉ (160℃).

Grease and lightly flour cookie sheets. In medium bowl, beat egg whites until frothy.

Add sugar, flour, cocoa, salt and vanilla; blend well.

Stir in coconut.

Drop by tablespoonsfuls 2 inches apart onto greased and floured cookie sheets.

Bake at 325℉ (160℃) for 11 to 16 minutes or until set.

Cool 1 to 2 minutes; remove from cookie sheets.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 3g (0.1 oz)
Amount per Serving
Calories 334 50% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 158mg 7%
Total Carbohydrate 15g 15%
Dietary Fiber 6g 22%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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