Mom's Best Cocoa Macaroons
Mom's Best Cocoa Macaroons recipe
Yield
48 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
egg whites
|
*
|
| ⅔ | cup |
sugar
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 2 | tablespoons |
cocoa powder
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 4 | cups |
coconut
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
egg whites
|
*
|
| 158 | ml |
sugar
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
cocoa powder
|
|
| 1.3 | ml |
salt
|
|
| 2.5 | ml |
vanilla extract
|
|
| 946 | ml |
coconut
|
*
|
Directions
Heat oven to 325℉ (160℃).
Grease and lightly flour cookie sheets. In medium bowl, beat egg whites until frothy.
Add sugar, flour, cocoa, salt and vanilla; blend well.
Stir in coconut.
Drop by tablespoonsfuls 2 inches apart onto greased and floured cookie sheets.
Bake at 325℉ (160℃) for 11 to 16 minutes or until set.
Cool 1 to 2 minutes; remove from cookie sheets.
