Molletes

Directions

Cream butter, sugar and eggs until fluffy.

Add rest of ingredients with the exception of the pine nuts and mix well.

Let mixture stand for about 2 minutes.

If dough seems too soft to shape with hands, add a couple more tablespoons of flour, but no more than necessary.

Roll into 1 inch balls.

Place 1½ inches apart on greased baking sheet.

Gently press each ball into a 1 ¾ inch disc.

Imbed three pine nuts in a spoke like pattern with narrow ends toward center.

Bake 14 to 16 minutes in 350℉ (180℃) F oven.

Let stand 3 to 4 minutes before removing from sheets.