Moist Oatmeal-Applesauce Bread
Yield
14 servingsPrep
10 minCook
1 hrsReady
1½ hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 ¼ | cups |
bread flour
|
|
1 | tablespoon |
sugar
|
|
1 | tablespoon |
milk, skim, (non fat) powder
|
|
1 | teaspoon |
salt
|
|
1 | tablespoon |
butter
|
|
¼ | cup |
oatmeal
|
|
¼ | cup |
applesauce
|
|
½ | teaspoon |
cinnamon
|
|
5/8 | cups |
water
|
|
1 | teaspoon |
yeast, active dry
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
532 | ml |
bread flour
|
|
15 | ml |
sugar
|
|
15 | ml |
milk, skim, (non fat) powder
|
|
5 | ml |
salt
|
|
15 | ml |
butter
|
|
59 | ml |
oatmeal
|
|
59 | ml |
applesauce
|
|
2.5 | ml |
cinnamon
|
|
148 | ml |
water
|
|
5 | ml |
yeast, active dry
|
Directions
Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients.
Close cover and place dry yeast into the yeast holder. Press start.