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Moist Dried Fruit Banana Bread

 
250

Banana Bread 3 recipe

Yield

12

servings

Prep

20

min

Cook

90

min

Ready

110

min

Trans-fat Free, High Fiber
 

Ingredients

8 ounces self-rising flour
self-raising
2 ounces butter
2 tablespoons sunflower oil
½ teaspoon salt
6 ounces mixed dried fruit
or nuts, optional
2 large eggs
1 pound bananas
soft

Directions

Mix all the ingredients, except the dried fruit or nuts if using, together in a food processor.

When the bananas are completely mashed, add the dried fruit.

Mix well and pour into a buttered non-stick 2 pound loaf tin, leaving an inch from the top.

Bake for 90 minutes at gas mark 4, 350F, 180C.

Cover the top with foil if you think it might burn.

Leave in the tin for a minute or two then turn on to a rack.

 

* not incl. in nutrient facts

Add review

 

 

Comments

90 mins baking time is way too long.

Mine was done in 50 mins

about 2 years ago

Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 175943% of calories from fat
 % Daily Value *
Total Fat 84g 130%
Saturated Fat 35g 176%
Trans Fat 0g
Cholesterol 543mg 181%
Sodium 3177mg 132%
Total Carbohydrate 78g 78%
Dietary Fiber 20g 80%
Sugars g
Protein 64g
Vitamin A 91% Vitamin C 67%
Calcium 53% Iron 58%
* based on a 2,000 calorie diet How is this calculated?

 

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