Moist Dried Fruit Banana Bread
Banana Bread 3 recipe
Yield
12 servingsPrep
20 minCook
90 minReady
110 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
self-rising flour
self-raising |
|
| 2 | ounces |
butter
|
|
| 2 | tablespoons |
sunflower oil
|
|
| ½ | teaspoon |
salt
|
|
| 6 | ounces |
mixed dried fruit
or nuts, optional |
|
| 2 | large |
eggs
|
|
| 1 | pound |
bananas
soft |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
self-rising flour
self-raising |
|
| 57.8 | ml/g |
butter
|
|
| 3E+1 | ml |
sunflower oil
|
|
| 2.5 | ml |
salt
|
|
| 173.4 | ml/g |
mixed dried fruit
or nuts, optional |
|
| 2 | large |
eggs
|
|
| 453.6 | g |
bananas
soft |
|
Directions
Mix all the ingredients, except the dried fruit or nuts if using, together in a food processor.
When the bananas are completely mashed, add the dried fruit.
Mix well and pour into a buttered non-stick 2 pound loaf tin, leaving an inch from the top.
Bake for 90 minutes at gas mark 4, 350F, 180C.
Cover the top with foil if you think it might burn.
Leave in the tin for a minute or two then turn on to a rack.
