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Moist Chocolate Chip Snack Muffins

 
177
Moist Chocolate Chip Snack Muffins Moist Chocolate Chip Snack Muffins

These scrumptious muffins are perfect for a quick breakfast or a snack during the day.

Yield

12

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free
 

Ingredients

¾ cups milk
¼ cup butter
melted
1 each eggs
1 ¾ cup all-purpose flour
cup brown sugar
packed
*
2 ½ teaspoons baking powder
¾ teaspoons salt
½ cup chocolate chips
semisweet
*
½ cup walnuts
chopped, optional

Directions

Heat oven to 400℉ (200℃).

Line 12 medium muffin cups with paper baking cups or grease bottoms only of muffin cups.

Beat milk, margarine and egg.

Stir in remaining ingredients, all at once, just until flour is moistened (batter will be lumpy).

Fill muffin cups about ⅔ full. Bake 18 to 20 minutes or until golden brown.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 14548% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 187mg 8%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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