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Moist Chocolate Chip Snack Muffins

Moist Chocolate Chip Snack Muffins

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Submitted by donny4554

These scrumptious muffins are perfect for a quick breakfast or a snack during the day.

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

¾ 177
CUPS ML MILK
¼ 59
CUP ML BUTTER
melted
1 1
EACH EACH EGGS
1 ¾ 414
79
CUP ML BROWN SUGAR
packed *
2 ½ 13
TEASPOONS ML BAKING POWDER
¾ 3.8
TEASPOONS ML SALT
½ 118
CUP ML CHOCOLATE CHIPS
semisweet *
½ 118
CUP ML WALNUTS
chopped, optional

Directions

Heat oven to 400℉ (200℃).

Line 12 medium muffin cups with paper baking cups or grease bottoms only of muffin cups.

Beat milk, margarine and egg.

Stir in remaining ingredients, all at once, just until flour is moistened (batter will be lumpy).

Fill muffin cups about ⅔ full. Bake 18 to 20 minutes or until golden brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 145 48% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 187mg 8%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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