Moist Chocolate Chip Snack Muffins
177
These scrumptious muffins are perfect for a quick breakfast or a snack during the day.
Ingredients
| ¾ | cups |
milk
|
|
| ¼ | cup |
butter
melted |
|
| 1 | each |
eggs
|
|
| 1 ¾ | cup |
all-purpose flour
|
|
| ⅓ | cup |
brown sugar
packed |
* |
| 2 ½ | teaspoons |
baking powder
|
|
| ¾ | teaspoons |
salt
|
|
| ½ | cup |
chocolate chips
semisweet |
* |
| ½ | cup |
walnuts
chopped, optional |
Directions
Heat oven to 400℉ (200℃).
Line 12 medium muffin cups with paper baking cups or grease bottoms only of muffin cups.
Beat milk, margarine and egg.
Stir in remaining ingredients, all at once, just until flour is moistened (batter will be lumpy).
Fill muffin cups about ⅔ full. Bake 18 to 20 minutes or until golden brown.
Nutrition Facts
Serving Size 48g (1.7 oz)Amount per Serving
Calories 14548% of calories from fat
% Daily Value *
Total Fat 8g
12%
Saturated Fat 3g
15%
Trans Fat
0g
Cholesterol 27mg
9%
Sodium 187mg
8%
Total Carbohydrate
5g
5%
Dietary Fiber 1g
3%
Sugars g
Protein
8g
Vitamin A 3%
•
Vitamin C 0%
Calcium 4%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
