Moist Breakfast Banana Muffins

Directions

In a bowl combine flour, baking powder, soda, salt and sugar.

In another bowl combine egg, milk and oil.

Add egg mixture to flour mixture.

Blend in bananas.

Grease 2 muffin tins liberally. Pour in batter to fill ⅔ of each cup.

Bake at 375 cup for 35 minutes. Use a toothpick to test for doneness.

Remove tins to rack. Let stand for 5 min. With a greased knife cut around each cup.

Invert tap to remove muffins. Serve immediately with softened butter.

Note: Walnuts, raisins or chocolate chips can be added to batter.