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Moist Breakfast Banana Muffins

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Moist Breakfast Banana Muffins

Moist Breakfast Banana Muffins recipe

 

Yield

12 servings

Prep

10 min

Cook

35 min

Ready

45 min

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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2 teaspoons baking soda
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teaspoon salt
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1 ¾ tablespoons sugar
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1 each eggs
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1 cup milk
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3 tablespoons vegetable oil
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¾ cup bananas
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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1E+1 ml baking soda
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0.6 ml salt
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26 ml sugar
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1 each eggs
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237 ml milk
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45 ml vegetable oil
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177 ml bananas
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Directions

In a bowl combine flour, baking powder, soda, salt and sugar.

In another bowl combine egg, milk and oil.

Add egg mixture to flour mixture.

Blend in bananas.

Grease 2 muffin tins liberally. Pour in batter to fill ⅔ of each cup.

Bake at 375 cup for 35 minutes. Use a toothpick to test for doneness.

Remove tins to rack. Let stand for 5 min. With a greased knife cut around each cup.

Invert tap to remove muffins. Serve immediately with softened butter.

Note: Walnuts, raisins or chocolate chips can be added to batter.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 12630% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 130mg 5%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
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