Moist Breakfast Banana Muffins
Moist Breakfast Banana Muffins recipe
In a bowl combine flour, baking powder, soda, salt and sugar.
In another bowl combine egg, milk and oil.
Add egg mixture to flour mixture.
Blend in bananas.
Grease 2 muffin tins liberally. Pour in batter to fill ⅔ of each cup.
Bake at 375 cup for 35 minutes. Use a toothpick to test for doneness.
Remove tins to rack. Let stand for 5 min. With a greased knife cut around each cup.
Invert tap to remove muffins. Serve immediately with softened butter.
Note: Walnuts, raisins or chocolate chips can be added to batter.