Mock-Chiffon Chocolate Cake

Directions

Beat egg whites until foamy, gradually beat in ½ cup sugar until very stiff. Set aside.

Combine remaining sugar, flour, baking powder, soda and salt. Mix well.

Add the oil and half the milk.

Beat one minute.

Add remaining milk and egg yolks and beat one minute.

Stir in chocolate.

Fold in beaten egg whites.

Pour in greased and floured 13 x 9-inch pan.

Bake in 350℉ (180℃) oven 40 minutes.

Cool. Cut in squares and serve with Chocolate Cream.

Chocolate Cream: Combine whipping cream, powdered sugar and chocolate milk mix.

Beat until stiff.