Mock-Chiffon Chocolate Cake
Yield
1 cakePrep
25 minCook
40 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
separated |
|
| 1 ½ | cups |
sugar
granulated |
|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| ⅓ | cup |
vegetable oil
|
|
| 1 | cup |
milk
|
|
| 2 | ounces |
unsweetened chocolate
melted |
|
| Chocolate cream | |||
| 1 | cup |
heavy whipping cream
|
|
| ¼ | cup |
powdered sugar
|
|
| ¼ | cup |
chocolate milk mix
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
separated |
|
| 355 | ml |
sugar
granulated |
|
| 473 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 1.3 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 79 | ml |
vegetable oil
|
|
| 237 | ml |
milk
|
|
| 57.8 | ml/g |
unsweetened chocolate
melted |
|
| Chocolate cream | |||
| 237 | ml |
heavy whipping cream
|
|
| 59 | ml |
powdered sugar
|
|
| 59 | ml |
chocolate milk mix
|
* |
Directions
Beat egg whites until foamy, gradually beat in ½ cup sugar until very stiff. Set aside.
Combine remaining sugar, flour, baking powder, soda and salt. Mix well.
Add the oil and half the milk.
Beat one minute.
Add remaining milk and egg yolks and beat one minute.
Stir in chocolate.
Fold in beaten egg whites.
Pour in greased and floured 13 x 9-inch pan.
Bake in 350℉ (180℃) oven 40 minutes.
Cool. Cut in squares and serve with Chocolate Cream.
Chocolate Cream: Combine whipping cream, powdered sugar and chocolate milk mix.
Beat until stiff.
