Mix-In-The-Pan Lemon Poppy Seed Cake
Mix-In-The-Pan Lemon Poppy Seed Cake recipe
Yield
12 servingsPrep
10 minCook
40 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
all-purpose flour
|
|
| ¾ | cup |
sugar
granulated |
|
| 2 | tablespoons |
poppy seed
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ¾ | cup |
water
|
|
| ¼ | cup |
vegetable oil
|
|
| 1 | tablespoon |
lemon zest
grated |
|
| 2 | tablespoons |
lemon juice
|
|
|
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
all-purpose flour
|
|
| 177 | ml |
sugar
granulated |
|
| 3E+1 | ml |
poppy seed
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 177 | ml |
water
|
|
| 59 | ml |
vegetable oil
|
|
| 15 | ml |
lemon zest
grated |
|
| 3E+1 | ml |
lemon juice
|
|
| 1 | x |
powdered sugar
|
*
|
Directions
Heat oven to 350℉ (180℃).
Mix flour, granluated sugar, poppy seed, baking soda and salt with fork in an ungreased square pan, 8x8x2 or 9x9x2 inches.
Stir in remaining ingredients except powdered sugar.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean and top is golden brown;cool.
Sprinkle with powdered sugar.
Serve with lemon sherbert if desired.
