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Mix-In-The-Pan Lemon Poppy Seed Cake

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Submitted by blondmommy

Mix-In-The-Pan Lemon Poppy Seed Cake recipe

YIELD

12 servings

PREP

10 min

COOK

40 min

READY

1 hrs

Ingredients

1 ¾ 414
¾ 177
CUP ML SUGAR
granulated
2 30
TABLESPOONS ML POPPY SEED
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
¾ 177
CUP ML WATER
¼ 59
CUP ML VEGETABLE OIL
1 15
TABLESPOON ML LEMON ZEST
grated
2 30
TABLESPOONS ML LEMON JUICE

Directions

Heat oven to 350℉ (180℃).

Mix flour, granluated sugar, poppy seed, baking soda and salt with fork in an ungreased square pan, 8×8×2 or 9×9×2 inches.

Stir in remaining ingredients except powdered sugar.

Bake 35 to 40 minutes or until toothpick inserted in center comes out clean and top is golden brown;cool.

Sprinkle with powdered sugar.

Serve with lemon sherbert if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 487 29% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 435mg 18%
Total Carbohydrate 27g 27%
Dietary Fiber 2g 8%
Sugars g
Protein 13g
Vitamin A 0% Vitamin C 9%
Calcium 7% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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