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Mint Spritz Cookies

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Recipe

 

Yield

2 dozen

Prep

20 min

Cook

10 min

Ready

30 min
Low in Saturated Fat, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ sticks margarine
softened
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2 large eggs
whipped
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1 teaspoon vanilla extract
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¼ teaspoon mint extract
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5 food coloring
green
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2 cups unbleached all-purpose flour
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cup sugar
granulated
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¼ teaspoon salt
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Ingredients

Amount Measure Ingredient Features
169.5 g margarine
softened
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2 large eggs
whipped
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5 ml vanilla extract
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1.3 ml mint extract
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5 food coloring
green
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473 ml unbleached all-purpose flour
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79 ml sugar
granulated
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1.3 ml salt
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Directions

Preheat oven to 350℉ (180℃).

Prepare a baking sheet with cooking spray; set aside.

In a mixing bowl, combine margarine, eggs, vanilla extract, peppermint extract extract, and food coloring.

In another mixing bowl, combine flour, sugar, and salt.

Mix wet ingredients with dry ingredients just until moistened.

Spoon dough into a cookie press fitted template of desired shape.

Press cookies 2 inches; apart onto prepared baking sheet.

Bake 10 to 12 minutes, or until golden brown.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 3308% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 184mg 8%
Total Carbohydrate 22g 22%
Dietary Fiber 2g 7%
Sugars g
Protein 19g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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