Mint-Chocolate Brownies
Yield
1 batchPrep
20 minCook
35 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| ⅓ | cup |
butter
|
|
| ¾ | cup |
sugar
|
|
| 2 | tablespoons |
water
|
|
| 2 | cups |
mint-chocolate morsels
|
* |
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
all-purpose flour
|
|
| 1.3 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 79 | ml |
butter
|
|
| 177 | ml |
sugar
|
|
| 3E+1 | ml |
water
|
|
| 473 | ml |
mint-chocolate morsels
|
* |
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
Directions
In a small combine flour, baking soda and salt; set aside.
In a small saucepan, combine butter, sugar and water.
Bring just to a boil, then remove from heat, add 1c chocolate morsels and vanilla.
Stir until morsels melt and mixture is smooth.
Transfer to a large mixing bowl.
Add eggs, 1 at a time beating well after each addition, slowly mix in flour mixture.
Stir in remaining chocolate morsels.
Spread in greased 9 inch square baking pan, bake at 325℉ (160℃). for 30 to 35 minutes. Cool, cut.
