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Mint-Chocolate Brownies

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Submitted by lisainthecountry

YIELD

1 batch

PREP

20 min

COOK

35 min

READY

1 hrs

Ingredients

¾ 177
¼ 1.3
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
79
CUP ML BUTTER
¾ 177
CUP ML SUGAR
2 3E+1
TABLESPOONS ML WATER
2 473
1 5
TEASPOON ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS

Directions

In a small combine flour, baking soda and salt; set aside.

In a small saucepan, combine butter, sugar and water.

Bring just to a boil, then remove from heat, add 1c chocolate morsels and vanilla.

Stir until morsels melt and mixture is smooth.

Transfer to a large mixing bowl.

Add eggs, 1 at a time beating well after each addition, slowly mix in flour mixture.

Stir in remaining chocolate morsels.

Spread in greased 9 inch square baking pan, bake at 325℉ (160℃). for 30 to 35 minutes. Cool, cut.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 404 40% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 146mg 49%
Sodium 326mg 14%
Total Carbohydrate 19g 19%
Dietary Fiber 1g 3%
Sugars g
Protein 11g
Vitamin A 12% Vitamin C 0%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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