Mini-Mixed Berry Pie for One
Yield
servingsPrep
30 minCook
30 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
blueberries
fresh or frozen unsweetened |
|
| ¼ | cup |
raspberries
fresh or frozen unsweetened |
|
| ¼ | cup |
strawberries
fresh or frozen unsweetened, halved |
*
|
| ¼ | cup |
artifical sweetener
granulated |
* |
| 1 | teaspoon |
artifical sweetener
granulated |
* |
| 2 | teaspoons |
cornstarch
|
|
| 2 | teaspoons |
water
|
|
| 2 | each |
graham crackers/wafers
crushed |
*
|
| 2 | teaspoons |
margarine
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
blueberries
fresh or frozen unsweetened |
|
| 59 | ml |
raspberries
fresh or frozen unsweetened |
|
| 59 | ml |
strawberries
fresh or frozen unsweetened, halved |
*
|
| 59 | ml |
artifical sweetener
granulated |
* |
| 5 | ml |
artifical sweetener
granulated |
* |
| 1E+1 | ml |
cornstarch
|
|
| 1E+1 | ml |
water
|
|
| 2 | each |
graham crackers/wafers
crushed |
*
|
| 1E+1 | ml |
margarine
|
|
Directions
Preheat oven to 350`F.
Combine blueberries, raspberries and strawberries in a small bowl.
Combine ¼ cup granulated sweetener, cornstarch and water; add to berries and mix well.
Place in 6-oz custard cup.
Combine graham cracker crumbs with margarine and 1 teaspoon granulated sweetener.
Sprinkle on top of berry mixture.
Place mini-pie on baking sheet and bake at 350` for 25 to 30 minutes or until filling is bubbling.
Serve warm.
MICROWAVE DIRECTIONS: Combine berries in a 2-cup glass measuring cup.
Combine ¼ cup sweetener, cornstarch and water; add to berries and mix well.
Cover with microwavable plastic wrap; vent one corner.
Cook at high for 1/12 minutes or until mixture is thickened; stir once.
Pour into a 6-ounce custard cup.
Combine graham cracker crumbs with margarine and 1 teaspoon granulated sweetener.
