Mini-Mixed Berry Pie for One

Directions

Preheat oven to 350`F.

Combine blueberries, raspberries and strawberries in a small bowl.

Combine ¼ cup granulated sweetener, cornstarch and water; add to berries and mix well.

Place in 6-oz custard cup.

Combine graham cracker crumbs with margarine and 1 teaspoon granulated sweetener.

Sprinkle on top of berry mixture.

Place mini-pie on baking sheet and bake at 350` for 25 to 30 minutes or until filling is bubbling.

Serve warm.

MICROWAVE DIRECTIONS: Combine berries in a 2-cup glass measuring cup.

Combine ¼ cup sweetener, cornstarch and water; add to berries and mix well.

Cover with microwavable plastic wrap; vent one corner.

Cook at high for 1/12 minutes or until mixture is thickened; stir once.

Pour into a 6-ounce custard cup.

Combine graham cracker crumbs with margarine and 1 teaspoon granulated sweetener.