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Mincemeat Bars (Robb's)

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Recipe

Yield

24
servings

Prep

10
min

Cook

40
min

Ready

50
min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¾ cup water
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1 package mincemeat
9 ounces, condensed
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¾ cup vegetable shortening
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½ cup sugar
granulated
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cup molasses
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¼ cup all-purpose flour
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½ cup rolled oats
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1 x powdered sugar
optional
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Ingredients

Amount Measure Ingredient Features
177 ml water
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1 package mincemeat
9 ounces, condensed
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177 ml vegetable shortening
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118 ml sugar
granulated
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79 ml molasses
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59 ml all-purpose flour
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118 ml rolled oats
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1 x powdered sugar
optional
* Camera

Directions

For filling, in a saucepan bring water to boiling.

Add mincemeat; reduce heat.

Cover and simmer for 3 minutes, stirring often.

Cool.

In a large bowl beat shortening with an electric mixer on medium speed for 30 seconds.

Gradually add granulated sugar, beating until fluffy.

Beat in molasses.

Add flour; beat until combined.

Use a wooden spoon to stir in oats.

Press one/half of the oatmeal mixture onto the bottom of a greased 9x9x2-inch baking pan.

Spread mincemeat filling onto oatmeal mixture.

Drop remaining mixture by teaspoonsfuls onto filling.

Bake in a 350℉ (180℃) oven F for 35 minutes or until light brown.

Cool in the pan on a wire rack.

If desired, sprinkle with powdered sugar.

Cut into diamonds or bars.



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Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 475% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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