Mimi's Bread Pudding
Yield
4 servingsPrep
45 minCook
45 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | loaf |
french bread
long |
*
|
| 12 | ounces |
evaporated milk
|
|
| 12 | ounces |
water
|
|
| 3 | large |
eggs
beaten |
|
| 1 ½ | cups |
sugar
|
|
| 1 | ounce |
vanilla extract
|
|
| ½ | cup |
raisins, seedless
flour-dusted |
|
| 2 | each |
bananas
|
|
| Whiskey sauce | |||
| ½ | stick |
butter
|
|
| ½ | cup |
sugar
|
|
| 1 | jigger |
whiskey
or rum |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.5 | loaf |
french bread
long |
*
|
| 346.8 | ml/g |
evaporated milk
|
|
| 346.8 | ml/g |
water
|
|
| 3 | large |
eggs
beaten |
|
| 355 | ml |
sugar
|
|
| 28.9 | ml/g |
vanilla extract
|
|
| 118 | ml |
raisins, seedless
flour-dusted |
|
| 2 | each |
bananas
|
|
| Whiskey sauce | |||
| 56.5 | g |
butter
|
|
| 118 | ml |
sugar
|
|
| 1 | jigger |
whiskey
or rum |
* |
Directions
Soak the bread in the evaporated milk and water for about a half hour.
Add the eggs, sugar, vanilla, raisins, and bananas.
Bake at 350℉ (180℃) for 45 min to an hour.
Serve hot or cold with Whiskey Sauce.
