Microwave Yogurt
Yield
4 servingsPrep
2 minCook
10 minReady
4 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
milk, skim
|
|
| ¼ | cup |
milk, skim, (non fat) powder
optional |
|
| 2 | tablespoons |
yogurt
fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
milk, skim
|
|
| 59 | ml |
milk, skim, (non fat) powder
optional |
|
| 3E+1 | ml |
yogurt
fresh |
|
Directions
Pour the milk into a quart glass container.
To make a creamier yogurt, stir in nonfat dry milk.
Heat in microwave until the milk reaches 175 degrees F, about 9 minutes.
Remove from microwave and cool to 100 degrees F.
Add two tablespoons active yogurt.
Whisk thoroughly.
Cover with plastic wrap.
Wrap in a towel.
Replace bowl in microwave.
Heat on low about 30 seconds.
Heat on low 30 seconds every 30 to 60 minutes for about 4 hours.
Refrigerate before serving.
Note: If you walk away all day but leave it nice and warm, it'll turn into yogurt, too, but will take longer.
