Microwave Spinach Lasagna

Directions

Cook noodles in boiling water.

Drain and rinse in cold water.

Set aside.

Combine water, onion and garlic in a 1½ quart microwave-safe bowl.

Microwave (high), uncovered, 3 to 1½ minutes or until tender, stirring once.

Stir in tomato sauce and paste, water, bouillon, sugar, basil, oregano and pepper.

Cover with plastic wrap.

Microwave (high) 8 to 9 minutes or until mixture boils several minutes, stirring once.

Set aside.

Wash spinach and remove large stems.

Place in 2 quart microwave bowl.

Cover with plastic wrap.

Microwave (high) 1½ to 4 minutes or until steaming hot.

Drain well by pressing leaves to drain juices.

Chop coarsely.

Stir in cottage cheese and eggs.

To assemble, layer half the noodles in a 12×8 inch baking dish .

Top with ½ the sauce mixture, 1½ cups mozzarella cheese, half the spinach mixture, rest of the noodles, rest of the spinach, rest of cheese, rest of sauce.

Cover with waxed paper.

Microwave (high) 5 minutes.

Then microwave (medium-high, 70%) 12 to 15 minutes or until heated in center (150-160 degrees).

Remove waxed paper.

Sprinkle with Parmesan cheese.

Microwave (high) uncovered 3 to 4 minutes or until cheese is melted.

Let stand 5 to 10 minutes before cutting.