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Microwave Pecan Pie

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Recipe

Pecan Pie recipe

 

Yield

8 servings

Prep

15 min

Cook

20 min

Ready

35 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 tablespoons butter
or margarine
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2 large eggs
beated
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½ cup corn syrup, dark
cup sugar
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2 teaspoons unbleached all-purpose flour
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¼ teaspoon vanilla extract
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1 x pie shell (9 inch)
peacan, pastry
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½ cup pecan halves
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Ingredients

Amount Measure Ingredient Features
3E+1 ml butter
or margarine
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2 large eggs
beated
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118 ml corn syrup, dark
79 ml sugar
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1E+1 ml unbleached all-purpose flour
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1.3 ml vanilla extract
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1 x pie shell (9 inch)
peacan, pastry
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118 ml pecan halves
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Directions

In a small non-metal bowl micro-cook butter or margarine, uncovered, on 100% power for 30 seconds to 1 minute or until melted.

Stir in beaten eggs, corn syrup, sugar and flour.

Micro-cook, uncovered, on 50% of power about 5 minutes or until slightly thickened, stirring every minute.

Stir in vanilla. Turn into pecan pie pastry. Arrange pecan halves atop pie.

Micro-cook, uncovered, on 30% power for 6 to 7 minutes or just until set, rotating the dish a quarter-turn every 2 minutes.

Cool before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 211348% from fat
 % Daily Value *
Total Fat 113g 174%
Saturated Fat 34g 171%
Trans Fat 0g
Cholesterol 483mg 161%
Sodium 1371mg 57%
Total Carbohydrate 90g 90%
Dietary Fiber 7g 27%
Sugars g
Protein 48g
Vitamin A 24% Vitamin C 1%
Calcium 16% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
 

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