Microwave Pecan Pie

Directions

In a small non-metal bowl micro-cook butter or margarine, uncovered, on 100% power for 30 seconds to 1 minute or until melted.

Stir in beaten eggs, corn syrup, sugar and flour.

Micro-cook, uncovered, on 50% of power about 5 minutes or until slightly thickened, stirring every minute.

Stir in vanilla. Turn into pecan pie pastry. Arrange pecan halves atop pie.

Micro-cook, uncovered, on 30% power for 6 to 7 minutes or just until set, rotating the dish a quarter-turn every 2 minutes.

Cool before serving.