Microwave Pecan Pie
Pecan Pie recipe
Yield
8 servingsPrep
15 minCook
20 minReady
35 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
or margarine |
|
| 2 | large |
eggs
beated |
|
| ½ | cup |
corn syrup, dark
|
|
| ⅓ | cup |
sugar
|
|
| 2 | teaspoons |
unbleached all-purpose flour
|
|
| ¼ | teaspoon |
vanilla extract
|
|
| 1 | x |
pie shell (9 inch)
peacan, pastry |
|
| ½ | cup |
pecan halves
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
or margarine |
|
| 2 | large |
eggs
beated |
|
| 118 | ml |
corn syrup, dark
|
|
| 79 | ml |
sugar
|
|
| 1E+1 | ml |
unbleached all-purpose flour
|
|
| 1.3 | ml |
vanilla extract
|
|
| 1 | x |
pie shell (9 inch)
peacan, pastry |
|
| 118 | ml |
pecan halves
|
|
Directions
In a small non-metal bowl micro-cook butter or margarine, uncovered, on 100% power for 30 seconds to 1 minute or until melted.
Stir in beaten eggs, corn syrup, sugar and flour.
Micro-cook, uncovered, on 50% of power about 5 minutes or until slightly thickened, stirring every minute.
Stir in vanilla. Turn into pecan pie pastry. Arrange pecan halves atop pie.
Micro-cook, uncovered, on 30% power for 6 to 7 minutes or just until set, rotating the dish a quarter-turn every 2 minutes.
Cool before serving.
