Michele's Triple C Cookies
Yield
48 servingsPrep
10 minCook
12 minReady
22 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
softened |
|
| 1 | cup |
sugar
|
|
| 1 | cup |
brown sugar, dark
|
*
|
| 2 | large |
eggs
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 2 | cups |
unbleached all-purpose flour
|
|
| 2 | tablespoons |
unbleached all-purpose flour
|
|
| ¾ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 2 | cups |
chocolate chips
|
*
|
| ½ | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
softened |
|
| 237 | ml |
sugar
|
|
| 237 | ml |
brown sugar, dark
|
*
|
| 2 | large |
eggs
|
|
| 7.5 | ml |
vanilla extract
|
|
| 473 | ml |
unbleached all-purpose flour
|
|
| 3E+1 | ml |
unbleached all-purpose flour
|
|
| 3.8 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 473 | ml |
chocolate chips
|
*
|
| 118 | ml |
pecans
chopped |
|
Directions
Cream butter, sugar and brown sugar until well-blended.
Add eggs, one at a time, blending well.
Mix in vanilla.
Sift together flour, soda and salt.
Add to butter mixture. Stir until mixed.
Add chocolate chips and pecans.
Drop by teaspoonfuls onto well-greased cookie sheet.
Bake at 350℉ (180℃) for 12 minutes.
