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Michele's Triple C Cookies

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Submitted by wilsonsh

YIELD

48 servings

PREP

10 min

COOK

12 min

READY

22 min

Ingredients

1 237
CUP ML BUTTER
softened
1 237
CUP ML SUGAR
1 237
2 2
LARGE LARGE EGGS
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
2 3E+1
¾ 3.8
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
2 473
CUPS ML CHOCOLATE CHIPS *
½ 118
CUP ML PECANS
chopped

Directions

Cream butter, sugar and brown sugar until well-blended.

Add eggs, one at a time, blending well.

Mix in vanilla.

Sift together flour, soda and salt.

Add to butter mixture. Stir until mixed.

Add chocolate chips and pecans.

Drop by teaspoonfuls onto well-greased cookie sheet.

Bake at 350℉ (180℃) for 12 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 81 55% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 88mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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