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Michel Richard's Pastry Eggs

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Submitted by Zeke

YIELD

1 recipe

PREP

20 min

COOK

35 min

READY

1 hrs

Ingredients

1 1
X X PUFF PASTRY *
2 473
CUPS ML MILK
½ 118
CUP ML SUGAR
1 1
PINCH PINCH SALT *
1 1
X X VANILLA BEAN *
5 5
EACH EACH EGG YOLKS *
79
CUP ML CORNSTARCH

Directions

Roll out little circles of pastry leaving the two edges slightly thicker than the sides.

Sprinkle with sugar.

Cook the pastry cream ingredients until it boils and is thick.

Cool.

Place a generous tablespoon or so of cream on the pastry dough and two apricot halves so it looks like two egg yolks.

Bake in 350℉ (180℃) F oven for 35 minutes.

Brush pastry and apricots with a nice sweet apricot glaze.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 198 11% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 51mg 2%
Total Carbohydrate 13g 13%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 5% Vitamin C 0%
Calcium 14% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 
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