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Mexican Stroganoff

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Submitted by bluebankhouse

YIELD

8 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

2 907.2
POUNDS G BEEF, ROUND STEAK
bite size pieces
1 237
CUP ML ONIONS
finely chopped
2 2
CLOVES CLOVES GARLIC
minced
2 3E+1
TABLESPOONS ML VEGETABLE OIL
2 473
CUPS ML WATER
½ 118
CUP ML CHILI SAUCE
1 15
TABLESPOON ML PAPRIKA
1 15
TABLESPOON ML CHILI POWDER
2 1E+1
TEASPOONS ML SEASONED SALT
1 5
TEASPOON ML SOY SAUCE, TAMARI
8 231.2
OUNCES ML/G MUSHROOMS, CANNED
drained
¼ 59
CUP ML GREEN CHILI SALSA
optional *
8 231.2
OUNCES ML/G SOUR CREAM
used on serving day
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
used on serving day

Directions

Brown the meat, onion, and garlic in oil in a large saucepan.

Drain.

Add next 7 ingredients to the meat and simmer, covered, 1 hour or until meat is tender.

Freeze.

When thawed, warm the meat mixture.

Stir together the sour cream and flour and add to the meat 5 to 10 minutes before serving.

Serve over noodles or rice.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 259g (9.1 oz)
Amount per Serving
Calories 366 49% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 962mg 40%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 9%
Sugars g
Protein 69g
Vitamin A 18% Vitamin C 10%
Calcium 6% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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