Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Mexican Stroganoff

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

8 servings

Prep

30 min

Cook

60 min

Ready

90 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 pounds beef, round steak
bite size pieces
Camera
1 cup onions
finely chopped
Camera
2 cloves garlic
minced
Camera
2 tablespoons vegetable oil
Camera
2 cups water
Camera
½ cup chili sauce
Camera
1 tablespoon paprika
Camera
1 tablespoon chili powder
Camera
2 teaspoons seasoned salt
Camera
1 teaspoon soy sauce, tamari
Camera
8 ounces mushrooms, canned
drained
Camera
¼ cup green chili salsa
optional
*
8 ounces sour cream
used on serving day
Camera
3 tablespoons all-purpose flour
used on serving day
Camera

Ingredients

Amount Measure Ingredient Features
907.2 g beef, round steak
bite size pieces
Camera
237 ml onions
finely chopped
Camera
2 cloves garlic
minced
Camera
3E+1 ml vegetable oil
Camera
473 ml water
Camera
118 ml chili sauce
Camera
15 ml paprika
Camera
15 ml chili powder
Camera
1E+1 ml seasoned salt
Camera
5 ml soy sauce, tamari
Camera
231.2 ml/g mushrooms, canned
drained
Camera
59 ml green chili salsa
optional
*
231.2 ml/g sour cream
used on serving day
Camera
45 ml all-purpose flour
used on serving day
Camera

Directions

Brown the meat, onion, and garlic in oil in a large saucepan.

Drain.

Add next 7 ingredients to the meat and simmer, covered, 1 hour or until meat is tender.

Freeze.

When thawed, warm the meat mixture.

Stir together the sour cream and flour and add to the meat 5 to 10 minutes before serving.

Serve over noodles or rice.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 259g (9.1 oz)
Amount per Serving
Calories 36649% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 962mg 40%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 9%
Sugars g
Protein 69g
Vitamin A 18% Vitamin C 10%
Calcium 6% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Pan de Muerto (Bread of the Dead)

Dia de los Muertos: Mexican Day of the Dead

Dia de los Muertos, the Day of the Dead, is a Mexican holiday celebrated November 1 and 2. It is a blend of Aztec and Catholic traditions. Even though Halloween and Dia de los Muertos are close together on the calendar and have similar themes, they are not related.

More breaking news

 

Email this recipe