Mexican Stroganoff
Yield
8 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef, round steak
bite size pieces |
|
| 1 | cup |
onions
finely chopped |
|
| 2 | cloves |
garlic
minced |
|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | cups |
water
|
|
| ½ | cup |
chili sauce
|
|
| 1 | tablespoon |
paprika
|
|
| 1 | tablespoon |
chili powder
|
|
| 2 | teaspoons |
seasoned salt
|
|
| 1 | teaspoon |
soy sauce, tamari
|
|
| 8 | ounces |
mushrooms, canned
drained |
|
| ¼ | cup |
green chili salsa
optional |
* |
| 8 | ounces |
sour cream
used on serving day |
|
| 3 | tablespoons |
all-purpose flour
used on serving day |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef, round steak
bite size pieces |
|
| 237 | ml |
onions
finely chopped |
|
| 2 | cloves |
garlic
minced |
|
| 3E+1 | ml |
vegetable oil
|
|
| 473 | ml |
water
|
|
| 118 | ml |
chili sauce
|
|
| 15 | ml |
paprika
|
|
| 15 | ml |
chili powder
|
|
| 1E+1 | ml |
seasoned salt
|
|
| 5 | ml |
soy sauce, tamari
|
|
| 231.2 | ml/g |
mushrooms, canned
drained |
|
| 59 | ml |
green chili salsa
optional |
* |
| 231.2 | ml/g |
sour cream
used on serving day |
|
| 45 | ml |
all-purpose flour
used on serving day |
|
Directions
Brown the meat, onion, and garlic in oil in a large saucepan.
Drain.
Add next 7 ingredients to the meat and simmer, covered, 1 hour or until meat is tender.
Freeze.
When thawed, warm the meat mixture.
Stir together the sour cream and flour and add to the meat 5 to 10 minutes before serving.
Serve over noodles or rice.
