Mexican Beef Casserole
Yield
4 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| 1 | large |
onions
chopped |
|
| 1 | can |
creamed corn
|
|
| ½ | teaspoon |
salt
|
|
| 2 | large |
eggs
beaten |
|
| ⅓ | cup |
vegetable oil
|
|
| 1 | package |
cheddar cheese
8 oz |
*
|
| 4 | each |
hot chili peppers
|
*
|
| 1 | cup |
cornmeal
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | cup |
buttermilk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 1 | large |
onions
chopped |
|
| 1 | can |
creamed corn
|
|
| 2.5 | ml |
salt
|
|
| 2 | large |
eggs
beaten |
|
| 79 | ml |
vegetable oil
|
|
| 1 | package |
cheddar cheese
8 oz |
*
|
| 4 | each |
hot chili peppers
|
*
|
| 237 | ml |
cornmeal
|
|
| 5 | ml |
baking soda
|
|
| 237 | ml |
buttermilk
|
|
Directions
Brown beef; add onions, peppers and cheese.
Sift together meal, salt and soda.
Combine sifted mixture with beaten eggs, buttermilk, oil and corn.
Pour half of the bread mixture in a deep greased skillet or casserole dish.
Add meat mixture and top with remaining bread mixture.
Bake at 350℉ (180℃) for 45 minutes.
