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Mexican Beef Casserole

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Submitted by pet_tastic

YIELD

4 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

2 907.2
POUNDS G GROUND BEEF
1 1
LARGE LARGE ONIONS
chopped
1 1
CAN CAN CREAMED CORN
½ 2.5
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
beaten
79
CUP ML VEGETABLE OIL
1 1
PACKAGE PACKAGE CHEDDAR CHEESE
8 oz *
4 4
EACH EACH HOT CHILI PEPPERS *
1 237
CUP ML CORNMEAL
1 5
TEASPOON ML BAKING SODA
1 237
CUP ML BUTTERMILK

Directions

Brown beef; add onions, peppers and cheese.

Sift together meal, salt and soda.

Combine sifted mixture with beaten eggs, buttermilk, oil and corn.

Pour half of the bread mixture in a deep greased skillet or casserole dish.

Add meat mixture and top with remaining bread mixture.

Bake at 350℉ (180℃) for 45 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 521g (18.4 oz)
Amount per Serving
Calories 991 54% from fat
 % Daily Value *
Total Fat 59g 91%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 303mg 101%
Sodium 1075mg 45%
Total Carbohydrate 17g 17%
Dietary Fiber 4g 17%
Sugars g
Protein 129g
Vitamin A 6% Vitamin C 15%
Calcium 16% Iron 44%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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