Search
by Ingredient

Mexicali Rice

StarStarStarStarHalf star

Submitted by krobar

YIELD

6 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 907.2
POUNDS G GROUND BEEF
1 1
LARGE LARGE ONIONS
minced
2 2
EACH EACH GARLIC CLOVES
minced finely
1 1
CAN CAN GREEN SALSA *
1 1
CAN CAN SALSA *
1 1
CAN CAN TOMATO SOUP
1 473
PINT ML SOUR CREAM *
1 237
CUP ML CHEDDAR CHEESE
shredded
1 1
X X SALT *
1 1
X X BLACK PEPPER *
12 12
SERVINGS SERVINGS RICE
cooked *

Directions

Brown hamburger and add onions and garlic and cook until soft.

Add soups and salsa.

Warm all the way through. Add to rice. Mix in sour cream.

Salt and pepper to taste.

Put in casserole dish and top with cheese and cook for 30 minutes at 350℉ (180℃). or until cheese is bubbly and casserole is warm all the way through.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 249g (8.8 oz)
Amount per Serving
Calories 1843 16% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 543mg 23%
Total Carbohydrate 102g 102%
Dietary Fiber 6g 24%
Sugars g
Protein 137g
Vitamin A 8% Vitamin C 16%
Calcium 30% Iron 43%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe